Harris Newman

A New Level of Oregon Cuisine (Oregon Business Magazine)

The northern Oregon Coast is experiencing a food renaissance. To capitalize, Visit Tillamook Coast hosted “Crave the Coast”, a one-day culinary event to highlight local chefs, producers, and artisans. 

This story was published in Oregon Business Magazine to help promote the event. The angle was to capture the local culinary passion and convey that to OBM’s readership.

The event had over 800 attendees—more than double what they initially anticipated.

Digital version here - article also printed below.